Stripclub Streetfood
Over our time in street food the last 5 years Danny has been an integral connection to our success. With a savvy business mind and excessive knowledge about street food, he’s successfully created multiple brands from the ground up. Having him at the end of a phone has helped keep our business running smoothly. With helpful advice on logistics to staffing issues to just day to day running and motivation Danny has been an essential part of our business growth.
Tom, Stripclub Streetfood
Cajun Soul
I hooked up with SC when I first had the idea to start a streetfood business as I was aware that their experience within this sector was second to none. A year later and the business is flourishing and profitable. We have done multiple big events and also have various residencies.
Charlie, Cajun Soul
